Deep-fried vegetables are healthier than cooked vegetables, Research

London-according to health experts, the vegetables are extremely useful for human health anyway and are full of energy, but now a new study out that way was more than healthy vegetables fried vegetables dape General firmness.
Britain was published in the journal food chemistry research, it was discovered that a fresh vegetable in olive oil, then eaten by fry dape, especially on one side, are the best flavor, on the other hand, promises more perfectly; Eggplant, potatoes, tomatoes and pumpkins for researchers like 1 and fried dape shoulder and vegetables to be reviewed, it was fats or vegetable roasted, fried dape and revealed that in the grease, but the interesting thing was that they had increased "anti" level by phenol injection aksident do it that is in oil vegetables during frying dape are the antibiotics there aksident element That are in vegetables during cooking.
Experts say that the amount of raw vegetables in the vegetable, which was compared to the shoulder by phenol injection, however, was less than the amount of grease in them, experts said that fried vegetable fats are also present in it more food careful.