Experts say are the carrot of 100 in the world is naturally the purple carrot in terms of their size and taste are different from each other is recognized the real carrots The orange color in the 17th century. carrots became part of the market, carrots, however any kind of popular because of a few dishes not only taste the flavors that are popular around the world but there are also full of praise for my health.
Carrot special feature: A key feature of carrots that when cooked, or be ground or again Juice is to grow the proteins in the extract and the 600% increase in the carotenoids in the gets. The carrots are cooked in oil when there is 39% improvement in its capabilities. Most people cook with onions and green peppers for cooking in pressure cooker to make some hard carrots and leaves adorn the dinner with peas.
Carrot Halwa: in the Indian subcontinent is a popular dessert but often sounds make Carrot Halwa for their children's mothers during the events shown in the movies and eat. Halwa so that when carrots are cooked on a grater to make it and pour milk and dried fruits in a mild heat who want less calories and less of fruits and banaspati in it.
Cake made of carrot: Carrot cake is actually a British dish that had less sugar and other sweet dishes not available when it was introduced in the 19th century. People used to flavor cakes, sweet vegetables, especially carrots for the carrot cake, which grew popular. The interesting thing is that the February 3 is celebrated as carrot cake in the cake, it is preferred because of its softness and flavor. The carrot cake are also available in the markets and the carrot cake is also extremely useful for the diabetic patients.
France, the carrot-day starting from Sweden, Italy, Japan and Russia in 2003 is now being celebrated around the world, and people have recognized its usefulness.
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