"The first of April is the day we remember what we are the other 364 days of the year." - Mark Twain

Friday 4 March 2016

How to make delicious fish tikka biryani || Health food recipe

Sunday day is usually reserved for family members to leave the house because they are eating and are arranged so housewives special day together. This is the most important issue facing every housewife on the day that it be separated from the rest of the week should be particularly unique.
For women of the same problem we can make in your home market, such as the delicious biryani very simple recipe to make delicious fish tikka biryani at your service offering.
Components to make fish tikka biryani:
Fish flae (Bone less) kg
Ginger, garlic paste, spoon a meal
Eating a tablespoon of vinegar dyrh
Eat a tablespoon of chili powder
A spoonful of spicy barbecue food
One teaspoon spice powder
 A tablespoon of corn flour
Salt to taste
Oil to fry
(To biryani)
A pound of rice
Tomatoes (cube) Two to three numbers
Onion (sliced) 2 piece
Green coriander midnight train
Mint midnight train
Green chilies (a) four to five pieces
Black cumin (a) half teaspoon
Cinnamon is two to three numbers
Large cardamom two to three numbers
Three of the four living
Eat a tablespoon of chili powder
One teaspoon spice powder
Salt to taste

½ cup butter
Fish tikka biryani making procedures
Cut the fish cubes of medium size.
Take the fish cubes in a mixing bowl. The red pepper powder, vinegar, corn flour, ginger, garlic paste, salt and put back mariant barbecue spices.
Apply now sticks to the cubes.Then fry on both sides of the fish tikka Heat oil in frying pan.
Biryani recipe:
Add the rice, salt and black cumin and they Boyle and put them aside.
Put the butter in a pan cloves, cinnamon, cardamom fry large.
Now they are light brown the onions.

Now take the tomato, red pepper, salt, spices powder, putting green chilies and fry well, qurmh ready.
Layer Method
Dixie will not sneak up a little cooking rice. First apply a layer of rice at qurmh between now and take the rice and pour over green coriander, mint. Finally, at about ten minutes the tail of the fish tikka.
Offer fish tikka, tandoori dish set forth above.

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